On Saturday, September 15th at 7pm, have dinner with a Spaniard! Actually, several of them… Taste every single vintage of The Spaniard ever produced! That would be 2002, 2004, 2005, 2006, 2007, 2008, and if we can get Mark (the Winemäker Düde) to agree to it, 2009! We’re not promising anything specific, but we will have a very limited number of some past vintages available for sale at the event… The dinner features lamb and beef slow roasted overnight in our BBQ pit, and paired with delicious paella from Marco Paella, along with other yummy side dishes – and more Spaniard! AND: Live music! By The Snarky Cats! The Twisted Few price per person – for you and any number of guests – is only $49 for food, wine, music, and fun! (Regular price $59. Why not join the Twisted Few?) Seating at this event is first come, first served. Please arrive early and together to ensure you all get to sit together. However, please do not arrive in your altogether.
Please book here: http://www.twistedoak.com/tixspan
BYOB: bring your own bottle and get the amazing experience…
#winelover & Vilàgivó BYOB, where the wine is in focus…
…but no experience without community 😉 So looking forward to meet you there…
http://www.eventbrite.com/
You can book tickets at the link above or via mail @ lotte.gabrovits@thewinehub
Tickets are on sale for VinCE Budapest wine event, the prestigious wine exhibition with unforgettable masterclasses and workshops by renowned experts of the world. Jancis Robinson MW, Steven Spurrier, Marchese Piero Antinori, Warren Winiarski, Gary Vaynerchuk are some of the speakers of the previous three editions. Check who is coming this March to the gorgeous palace of the 5 star Corinthia Hotel Budapest, in the heart of the capital of Hungary.
Information and tickets: www.vincebudapest.com
Dou you have any questions? Please contact us!
Ágnes Németh – nemeth.agnes@vincemagazin.hu
Ágnes Peller – peller.agnes@vincemagazin.hu
The next edition of the Concours Mondial will take place in Bratislava (Slovakia) on May 10, 11 and 12th 2013.